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December, 1998
Activities for December December 5th Christmas on the Water,
Santa comes to the BYC 6pm December 9th Ladies Auxiliary Luncheon 12pm December 10th Board of Director's Meeting, 6pm December 13th Ladies Auxiliary Christmas Open House 4-6pm. Members of the Ladies Auxiliary are asked to contribute to the event by bring a dessert, chips & dip, hors d'oeuvres, finger sandwiches, etc... December 20th Holiday/Mardi Gras
Fashion Show December 24th & 25th Merry Christmas, Club Closed December 31th New Years Eve Party
& Breakfast |
Commodore Jimmy Taylor, I would like to
take this time to thank you for serving as the Executive
Officer of the BYC in 1998. You, your committee's and the
BYC staff did a fabulous job keeping the club moving
forward in our endeavors. It was your courage and driving force that made our 1st ever $10,000 draw down a grand success. All club members should know that the proceeds from this draw down enabled us to pay for a large portion of our new lounge furniture. I look forward to having you serve as Long Range Planning Committee Chairman and Past Commodore in 1999. Thanks again Commodore Taylor for all your efforts in 1998. Mark Ederer Christmas Open House Sunday December 13th, 1998 4-6pm |
Halloween Contest Winners 1st Bill Braittain 2nd Ines Watkin & Jaky Hand 3rd Lester Lala Employee Winners 1st Brenda Olier 2nd Heather Bryan |
Manager's Note I hope everyone had a nice Thanksgiving and a great time at the Commodore's Ball. Another year has gone by and went fast. I wish to thank all the volunteers who helped during the regattas and on Monday Night Football to make this year a financial success. I also want to thank the people who support this club with the patronage. I hope to see you on Saturday, December 6th for Christmas on the Water and also the Ladies Auxiliary Christmas Tea on Saturday, December 13th. Have a Merry Christmas and a Happy New Year. Thank You Phillip J. Guichet |
Friday Night Dinner |
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Black Angus Steaks
Served with: Salad, Baked Potato, Fresh Veggie, Roll & Dessert Also Available
Served with: Salad, Baked Potato, Fresh Veggie, Roll & Desert |
Child's Menu
Prices subject to Change House Wine Special Copperidge Chardonnay * White Zinfandel $10.00 per Bottle with Dinner |
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Christmas
on the Water 6pm, December 5th The children's Christmas Party and Christmas on the Water Boat Parade, 6pm. Santa always stops in early at the BYC bringing with him a special gift for each child. Parents, it's up to you to make sure Santa comes prepared. A max of $10 has been set aside for the parcels in Santa's bag (be sure to mark them so each child receives his or her own gift.) F/X File Productions will be on hand to take pictures of Santa and the kids. Although this is a children's party and they get to eat free...Chili will be available for grownups. ($2 per bowl) |
the club will be open from 6pm until 2am for a New Year's Eve Party. Breakfast will be served starting at 12:30 am and reservations will be required. Please come by the club to celebrate the start of a New Year. |
Highlights of the meeting of the Board of Directors The Board of Directors approved a new credit card terminal for use at the club. This terminal will make it easier and faster for the club and it's members. The Club will again host the Gulf Ocean Racing Circuit this coming April 9th, 10th & 11th. We have also been chosen to host the Leukemia Cup Regatta on April 17th and 18th, alternating with the Gulfport Yacht Club each year. With help from members, work committees will soon start repairing the damage to the pier from Hurricane Georges. The bar has been completely redone and the new furniture for the lounge and bar stools are in. The Flying Scots are out of the water for the winter and will have new hoists in the slips for the spring. The club will be open on New Years Eve by it's members and all profits will be donated to the pier repair fund. Wayne J. Fortier |
Men & Women's Fashion Show Date: December 20, 1998 Time: hod'oeuvres start at 5 Dinner at 6 Call for reservations - Invite non-club members Fund Raiser for Marina Committee 10% of Purchases go to Marina Repairs. Menu Hostess: Sandra Cain Sponsored by: Black Tie Collection Shalimar |
Monday Night Football in December Menu
December 7th
Green Bay & Tampa
Bay
BBQ Ribs
BBQ Beans, Cole Slaw, Dinner Roll & Dessert
Chef's Frank & Carol Ann Wilkerson, Don and Joann Woroner
December 14th
Detroit & San
Francisco
Oysters Mosca
Chicken & Oyster Gumbo, Potato Salad, Dinner Roll &
Dessert
Chef's Stag Pitalo, Joe Suarez, Jim Cain
December 21st
Denver & Miami
Spinach Pasta Chicken
Pesto Sauce w/Sun Dried Tomato Salad, Dinner Roll & Dessert
Chef's Bill & Betty Braittain, Jim & Sandra Cain
December 28th
Pittsburgh & Jacksonville
Pepper Steak
Rice, Salad & Dessert
Chef Joanie Knox